Resources covers Government Bodies, Authorities, Codes and Regulations, Associations, Food Service Institutes and Industry Institutes for the food service industry. Our goal is to make finding the necessary organisations easy to assist your business and goals. 

Resources for the Food Service Industry

Whether importing goods, finding an authority, after assistance and guidance, certifications, compliance, approving a product or exporting our goal is to help make the search process easier. Below outlines the relevant resources further.

Government Bodies

Select from a range of government bodies setup to help get you started in the right direction by offering information about standards in health and safety, the construction of food premises to the regulation and standards of food importing and exporting.

Authorities - Codes and Regulations

All food service operations need to adhere to the countries specific requirements, find the appropriate authorities, codes and regulations to start out on the right foot. Health and safety is key and by following the guidelines will help the ensure a benchmark to follow.


Associations are groups set-out to achieve collaborative thoughts, act for their sector (ie. fish, beef and dairy industries) and provide accredited certifications approved by the government.

Food Service Institutes and Industry Institutes

Institutes are generally government funded with a dedication to education and training, applied research, technical assistance and focus on continued improvement. Institutes conduct a range of point-of-contact through conference sessions, seminars, webinars and other media from newsletters, fact sheets, and videos that focus on current and developing issues. Additionally institutes offer help desk services to connect you to the right people to answer the right questions. Their  research has been used for government agencies to set standards from designing programs, education and training to the provision of materials.

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Goat Industry Council of Australia (GICA)

Promoting and representing Australian goat producers to protect and develop the industry by working with Government, peak and industry bodies and producers.

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The Australian Horticultural Exporters and Importers Association

Peak industry body supporting Australian exporters and importers of horticultural produce focusing on improving trade across Australia and overseas markets.

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Australian Beverages Council Ltd (ABCL)

An Australian peak body that represents the non-alcoholic beverage industry by supporting and developing a free, fair and open market for non-alcoholic drinks.

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Meat & Livestock Australia Limited (MLA)

An industry marketing and research body for Australian red meat and livestock focused on profitability, sustainability, worldwide demand and competitiveness.

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Cattle Council of Australia

Peak organisation for Australian beef cattle producers that represents, supports and promotes the industry domestically and for international markets.

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Seafood Industry Australia (SIA)

SIA is a national peak body for the Australian seafood industry that works to promote, develop and protect the seafood industry nationally and internationally.

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Sheep Producers Australia (SPA)

Sheep Producers Australia is a national body that provides advice, strategy to further a productive, sustainable and profitable sheep industry.

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Australian Chicken Meat Federation Inc. (ACMF)

National peak body promoting and representing the chicken meat industry in areas of international trade, biosecurity, food standards, animal health, …

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Cider Australia

Peak body for the Australian cider and perry industries this is working towards a sustainable cider industry through representation, policies and support.

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Australian Food & Grocery Council

Food and grocery supply industry association advocating on behalf of members to influence strategy and polices to further sustain the industry in Australia.

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