Resources covers Government Bodies, Authorities, Codes and Regulations, Associations, Food Service Institutes and Industry Institutes for the food service industry. Our goal is to make finding the necessary organisations easy to assist your business and goals. 

Resources for the Food Service Industry

Whether importing goods, finding an authority, after assistance and guidance, certifications, compliance, approving a product or exporting our goal is to help make the search process easier. Below outlines the relevant resources further.

Government Bodies

Select from a range of government bodies setup to help get you started in the right direction by offering information about standards in health and safety, the construction of food premises to the regulation and standards of food importing and exporting.

Authorities - Codes and Regulations

All food service operations need to adhere to the countries specific requirements, find the appropriate authorities, codes and regulations to start out on the right foot. Health and safety is key and by following the guidelines will help the ensure a benchmark to follow.


Associations are groups set-out to achieve collaborative thoughts, act for their sector (ie. fish, beef and dairy industries) and provide accredited certifications approved by the government.

Food Service Institutes and Industry Institutes

Institutes are generally government funded with a dedication to education and training, applied research, technical assistance and focus on continued improvement. Institutes conduct a range of point-of-contact through conference sessions, seminars, webinars and other media from newsletters, fact sheets, and videos that focus on current and developing issues. Additionally institutes offer help desk services to connect you to the right people to answer the right questions. Their  research has been used for government agencies to set standards from designing programs, education and training to the provision of materials.

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Food Standards Australia New Zealand

Food Standards Australia New Zealand (FSANZ) is a statutory authority in the Australian Government Health portfolio developing food standards.

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Foodservice Industry Association of NSW Inc

Founded in 1985 as a not for profit organisation to manage food industry exhibitions across NSW for the catering and hospitality sectors.

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International Dairy Deli Bakery Association (IDDBA)

IDDBA is focused in the dairy, deli and bakery sectors providing education, research, training, networking and business opportunities.

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Specialty Food Association

Not-for-profit trade association supporting specialty food members with tools, knowledge and connections to support the growing specialty food marketplace.

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A peak representative body for Queensland horticulture that works for the long term growth and profitability of horticultural farms and the industry.

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Australian Native Food & Botanicals (ANFAB)

ANFAB is a peak national body representing all interests in the Australian native food and botanical industry for traditional and new indigenous plant products.

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The Australian Institute of Food Science and Technology (AIFST)

AIFST is an independent organisation promoting Australia as a sustainable world leading food industry by representing thousands of food industry professionals.

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LiveCorp is an industry body promoting the Australian livestock to overseas markets, and further offers livestock export industry services to exporters.

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Australian Grape Wine Incorporated

Australian Grape & Wine is a national association providing strategy, leadership, advocacy and support to Australian winegrape and wine producers.

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Primary Industries and Regions SA (PIRSA)'s

PIRSA’s focus is primary industry growth and to push regional development and is an economic development agency in the government of South Australia.

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