Food Service Industry Resources
Resources covers Government Bodies, Authorities, Codes and Regulations, Associations, Food Service Institutes and Industry Institutes for the food service industry. Our goal is to make finding the necessary organisations easy to assist your business and goals.
Resources for the Food Service Industry
Whether importing goods, finding an authority, after assistance and guidance, certifications, compliance, approving a product or exporting our goal is to help make the search process easier. Below outlines the relevant resources further.
Select from a range of government bodies setup to help get you started in the right direction by offering information about standards in health and safety, the construction of food premises to the regulation and standards of food importing and exporting.
Authorities - Codes and Regulations
All food service operations need to adhere to the countries specific requirements, find the appropriate authorities, codes and regulations to start out on the right foot. Health and safety is key and by following the guidelines will help the ensure a benchmark to follow.
Associations are groups set-out to achieve collaborative thoughts, act for their sector (ie. fish, beef and dairy industries) and provide accredited certifications approved by the government.
Food Service Institutes and Industry Institutes
Institutes are generally government funded with a dedication to education and training, applied research, technical assistance and focus on continued improvement. Institutes conduct a range of point-of-contact through conference sessions, seminars, webinars and other media from newsletters, fact sheets, and videos that focus on current and developing issues. Additionally institutes offer help desk services to connect you to the right people to answer the right questions. Their research has been used for government agencies to set standards from designing programs, education and training to the provision of materials.