Willie Smith’s | Organic Apple Cider

Willie Smith’s Cider is a fourth generation apple farm positioned on 115 acres, close to Hobart in the Huon Valley, Tasmania, was once a thriving apple growing region exporting Australian apples across the world. 

Moving the orchard across to organic in 1997 was a positive transition for the business and with renewed focus on farming using the orchard apples to make an interesting range of cider, Willie Smith’s aims to revive the splendour of Tasmania’s recent past as the “Apple Isle”.

Organically grown apples are juiced, fermented and bottled on the farm.

Products | Alcoholic Apple Cider – Traditional, Organic, Bone Dry, Seasonal Range Of Ciders, Apple Brandy