The Country Chef Bakery Co.

Baking specialists The Country Chef Bakery Co. have been baking breads and making desserts since 1952 creating favourite Australian desserts like pavlova and banana bread. 

Combining traditional heritage with a technical expertise in the use of modern ingredients, The Country Chef Bakery Co. is a family owned, 100% Australian business covering the retail and foodservice sectors. 

Providing products in various configurations from bulk, sliced and individually wrapped snacks, with a variety of gluten free products and 'till display' packs. 

Products ranges from  lemon meringue, banana bread, pecan, orange and carrot, banana choc chip, mini vanilla slice, profiteroles, chocolate dipped profiteroles, mini profiteroles, mini éclairs, high tea dessert pack, petite dessert variety, meringue nests, vanilla meringue kisses, pavlova (rounds, slab, single serve), sticky date, sultana scones (food service) and traditional scones (food service).