Rice, Pasta & Noddles
Rice, pasta and noodles are a staple food amongst many cultures of the world Between cultures there is a more preferred stance towards either rice, pasta or noodles as a major part of their diet. And is seen around the world across each of the cultural regions.
Rice is a staple food amongst many cultures especially in the Middle East, Southern and Eastern Asian countries and across Africa. Types of rice range from white, jasmine, basmati, brown rice to short, medium and long grains.
Pasta is well known in Italian cuisine, made mainly from durum wheat and is formed into many shapes either as dried or fresh. Pasta is either added with a sauce or is cooked with a filling (ravioli, tortellini). Types of pasta includes spaghetti, penne, macaroni, fusilli, lasagne and gnocchi.
The noodle is used commonly in Asian dishes as either fried or boiled. Types of noodles are egg noodles, ramen noodles, dried rice vermicelli, udon noodles, fresh rice noodles, soba noodles, hokkien noodles, mung bean thread vermicelli and rice stick noodles. Noodles are either packaged as dried, refrigerated or frozen and can be made fresh.
Select from brands, suppliers to manufacturers of rice, pasta and noodle products locally to internationally, find it here at FoodService Select.