Find growers and suppliers of red meat products from boutique to medium operations and large abattoirs providing products to butchers, restaurants and supermarkets. Red meat covers beef, veal, pork and lamb and beef sausages, veal sausages and lamb sausages. For other red meats from venison, duck, goose, goat, quail, haggis, buffalo (bison) elk and kangaroo visit game meats.
Whether you are a chef or a chef at home finding the right suppliers and growers of red meat is a must. Learn more about the type of red meat you are buying, from where it was fed and raised and how is what handled. Find a range of suppliers and growers utilising farming techniques from pasture fed or grass fed, grain fed (pasture raised and fed), organic and hormone-free processes. All of these techniques will have an impact of the resulting products taste, tenderness and juiciness.
Depending on how the animal is raised will vary the quality from whether the animals live in the open, are provided fresh air, space and sunlight. This natural stress free environment will inevitably lead to a much higher quality red meat product from taste, juiciness and texture.
Find a variety of red meat suppliers and growers and learn more about their product, get in touch with the companies from local growers, ranchers, suppliers to international exporters, find it here at FoodService Select.