Mikuni Wild Harvest
Unique & Sustainable Wild Foods
Originating in the 1980s as Mikuni, a small group of mushroom foragers exporting mushrooms to Japan and Europe, Mikuni Wild Harvest has evolved to develop a creative range of artisanal products based on edible foods found growing in the wild.
Retaining its concept and commitment, in 2001, Mikuni changed its focus to create a unique line of sustainable wild foods for gourmet retail outlets and restaurants.
It now has distribution centres throughout Canada and the United States.
Products include | Noble Handcrafted, Fresh Cultivated Mushrooms, Fresh Wild Mushrooms, Dried Wild Mushrooms, Fresh Truffles And Truffle Products, Oils And Vinegars, Wild Roes And Caviars, Wild Foraged Foods, Sustainable Seafood
Contact Details, Social Media & Updates
Website: Visit Mikuni Wild Harvest
AddressMikuni Wild Harvest
18818 13th Place South
United States of America