Eden Valley Biodynamic Farm

Eden Valley Biodynamic Farm is a biodynamic food processor located in southern Western Australia operating since 1988 using natural products and processes that are completely free from genetic modifications, chemicals and synthetic fertilisers.

Eden Valley Biodynamic Farm certified products range also includes whole grains (for sprouting and milling), stock feeds and poultry crumble (for free-ranging laying hens).

Located in the centre of the West Australian wheatbelt, this Demeter certified flour mill uses only certified biodynamic soft and hard grain types (including wheats, barley and rye) to process the biodynamic grain grown on the farm into certified baker’s flour (wholemeal, barley, rye, self-raising, Atta and pasta flours). 

Maximising soil condition, Eden Valley Biodynamic Farm applies farming techniques and processes to produce its natural products. 

Product categories include flour, whole grains and stockfeed.

Flour Product Range | Baker’s Flour, Self-Raising Cake And Biscuit Flour, Wholemeal Flour, Rye Flour, Atta Flour, Plain Cake And Biscuit Flour, Light Wholemeal Flour, Barley Flour, Hard Wheat Semolina

Whole Grains | Wheat, Rye, Naked Barley