Fish and seafood are sought after around the world, from Atlantic Canadian, Alaskan, Norwegian and down to Australian waters. Fish and seafood are caught and distributed around the world for their quality, taste and texture. Straight from freshwaters and oceans the quality of the fish and seafood is found in the visual appearance, texture, aroma and flavours making for delicious succulent seafood used and enjoyed by all from home cooks, top chefs and sushi restaurants around the world. 

Especially in the case for sushi restaurants serving sashimi (raw fish and seafood) where the quality, reliability of product and cleanliness are of the utmost importance.

Fish offer great taste, healthy omega 3 fatty acids and provide an excellent source of protein. Fish and seafood range from many species and when eating fish consideration should be taken as certain varieties contain more mercury than others which can lead to mercury poisoning. Fish and seafood are provided as fresh, frozen, jarred or canned and in the form of whole fish, fillets or processed.

Some top picks for quality consist of North Alaskan Chinook Salmon (King Salmon), Sydney Rock Oysters, New Zealand whitebait, herring from Maine USA, Atlantic lobster, Coldwater shrimp, Snow crab, oysters, Atlantic salmon, scallops, blue mussels, Atlantic cod, Morton Bay bugs, Beluga caviar to list a few.

Available types of fish and seafood include (but not limited to the following)  anchovies, barramundi, basa, bass, carp, catfish, caviar (ie. salmon, beluga, avruga), clam, cod (ie. black cod), crab, crawfish, eel, flathead, flounder, haddock, hake, halibut, herring (ie. kippers), hoki, john dory, kingfish, lobster, look down dory, mackerel, mahi mahi, marlin, monkfish, mullet, mussels, octopus / calamari, orange roughy, oyster, prawns, perch, nile perch), pollock, salmon, sardine, scallops, scampi, shark, shrimp, snapper, sole, squid/ calamari, swordfish, tilapia, tilefish, trout (rainbow trout),tuna (ahi), tuna (canned chunk light – skipjack, bluefin, yellowfin), whitebait, whiting and whitefish. As well as smoked fish such as salmon, trout, cod and kippers.

Select from a range of suppliers providing fish and seafood from all over the world, find products that are imported or cauaght locally and get in touch with the right people, find it here at FoodService Select.

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41° South Tasmania

An environmentally friendly inland salmon farm producing a range of salmon products as well as being growers of American and Korean ginseng goods.

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888 Abalone

Commercial land-based abalone farm and hatchery located in Western Australia with the capacity to produce 100 tonnes of abalone.

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An innovative Australian aquaculture enterprise leading the sustainable development of large-scale aquatic protein manufacturing production systems.

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FMayer Imports

Importing and distributing over 1,000 food products, FMayer Imports offers a wide range of food delicacies and specialty products.

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Coffin Bay Oyster Farm

Oyster Farm specialises in growing spawnless oysters available all year round in a variety of sizes ranging in colour, taste and texture.

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Mikuni Wild Harvest

Mikuni Wild Harvest offers a unique line of sustainable wild foods for gourmet outlets and restaurants from wild mushrooms, truffles, oils, caviars and more.

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Coral Coast Barramundi

Producing fresh, saltwater barramundi fish grown in the oceanic waters of the northern Whitsunday region in a fully integrated and self-sufficient farm.

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Crystal Bay Prawns

Prawn producer with environmentally sustainable culture processes, processing facilities and support services for the Australian and export markets.

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Gold Coast Tiger Prawns

One of the largest black tiger prawn fully integrated farm companies in Australia capable of producing around 1,000 tonnes a year.

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Australian Bay Lobster Producers Ltd (ABLP)

Soft-shell Bay Lobster producer (Moreton Bay Bugs) to supply both domestic and international markets in a cultivated controlled environment.

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