Fish and seafood are sought after around the world, from Atlantic Canadian, Alaskan, Norwegian and down to Australian waters. Fish and seafood are caught and distributed around the world for their quality, taste and texture. Straight from freshwaters and oceans the quality of the fish and seafood is found in the visual appearance, texture, aroma and flavours making for delicious succulent seafood used and enjoyed by all from home cooks, top chefs and sushi restaurants around the world. 

Especially in the case for sushi restaurants serving sashimi (raw fish and seafood) where the quality, reliability of product and cleanliness are of the utmost importance.

Fish offer great taste, healthy omega 3 fatty acids and provide an excellent source of protein. Fish and seafood range from many species and when eating fish consideration should be taken as certain varieties contain more mercury than others which can lead to mercury poisoning. Fish and seafood are provided as fresh, frozen, jarred or canned and in the form of whole fish, fillets or processed.

Some top picks for quality consist of North Alaskan Chinook Salmon (King Salmon), Sydney Rock Oysters, New Zealand whitebait, herring from Maine USA, Atlantic lobster, Coldwater shrimp, Snow crab, oysters, Atlantic salmon, scallops, blue mussels, Atlantic cod, Morton Bay bugs, Beluga caviar to list a few.

Available types of fish and seafood include (but not limited to the following)  anchovies, barramundi, basa, bass, carp, catfish, caviar (ie. salmon, beluga, avruga), clam, cod (ie. black cod), crab, crawfish, eel, flathead, flounder, haddock, hake, halibut, herring (ie. kippers), hoki, john dory, kingfish, lobster, look down dory, mackerel, mahi mahi, marlin, monkfish, mullet, mussels, octopus / calamari, orange roughy, oyster, prawns, perch, nile perch), pollock, salmon, sardine, scallops, scampi, shark, shrimp, snapper, sole, squid/ calamari, swordfish, tilapia, tilefish, trout (rainbow trout),tuna (ahi), tuna (canned chunk light – skipjack, bluefin, yellowfin), whitebait, whiting and whitefish. As well as smoked fish such as salmon, trout, cod and kippers.

Select from a range of suppliers providing fish and seafood from all over the world, find products that are imported or cauaght locally and get in touch with the right people, find it here at FoodService Select.

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41° South Tasmania

An environmentally friendly inland salmon farm producing a range of salmon products as well as being growers of American and Korean ginseng goods.

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888 Abalone

Commercial land-based abalone farm and hatchery located in Western Australia with the capacity to produce 100 tonnes of abalone.

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An innovative Australian aquaculture enterprise leading the sustainable development of large-scale aquatic protein manufacturing production systems.

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FMayer Imports

Importing and distributing over 1,000 food products, FMayer Imports offers a wide range of food delicacies and specialty products.

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Coffin Bay Oyster Farm

Oyster Farm specialises in growing spawnless oysters available all year round in a variety of sizes ranging in colour, taste and texture.

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Mikuni Wild Harvest

Mikuni Wild Harvest offers a unique line of sustainable wild foods for gourmet outlets and restaurants from wild mushrooms, truffles, oils, caviars and more.

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Coral Coast Barramundi

Producing fresh, saltwater barramundi fish grown in the oceanic waters of the northern Whitsunday region in a fully integrated and self-sufficient farm.

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Crystal Bay Prawns

Prawn producer with environmentally sustainable culture processes, processing facilities and support services for the Australian and export markets.

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Gold Coast Tiger Prawns

One of the largest black tiger prawn fully integrated farm companies in Australia capable of producing around 1,000 tonnes a year.

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Australian Bay Lobster Producers Ltd (ABLP)

Soft-shell Bay Lobster producer (Moreton Bay Bugs) to supply both domestic and international markets in a cultivated controlled environment.

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Naturally Australian Meat & Game

Covering a wide range of meat, game, poultry and smallgoods for domestic and international markets, from beef, veal, lamb, pork, poultry, kangaroo, game meat, …

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Californian food company that has developed a product range of patties and breakfast sliders in various flavours, only 100% organic animal meats are used.

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Natural Oysters

Cultivating oysters in South Australia for the last 25 years of a consistent quality while gaining national and international recognition.

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Woodbridge Smokehouse

An independent Tasmanian producer of smoked ocean trout, Atlantic salmon, hot and cold smoked and whole sides produced with delicate and distinctive flavours.

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Buxton Trout and Salmon

Self-sufficient, family-owned and operated trout and salmon farm growing around 80 tonnes of fish a year for the wholesale and restaurant markets.

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Brilliant Food

An Australian company sourcing and producing a range of smoked seafood products from ocean trout, wood smoked salmon, smoked kingfish, wasabi cream and more.

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Australis Barramundi

A US based company producing ocean-farmed barramundi though climate-smart ocean farming, that is innovative, controlled, traceable and transparent.

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Austral Fisheries

The exclusive distributor of Macduff, Clearwater, Fjord Trout and Leroy and Glacier 51 Toothfish, Skull Island Tiger Prawns and Karumba Banana Prawns.

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BMR Groups

Shrimp farmers and exporters with 250 hectares of hatcheries and 600 hectares of farming, onsite labs and feed mills with a 25 metric tonnes daily capacity.

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Good Fish

Salmon, Tuna, Mackerel and Sardine product that are wild hand sustainable caught fish processed using ethical methods and supports Fair Trade.

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Fresh Fish Place

South Australian seafood business supplying fresh seafood from fish, crustaceans, calamari, octopus shellfish oysters, smoked and pickled products, …

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Huon Aqua

Key producer of quality Australian salmon products from hand milked caviar, fresh Huon salmon fillet, hot smoked salmon honey cured, smoked salmon pâté, …

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Gulf States Aquaculture

An innovative American aquaculture company farm raising fresh Redfish in Texas, with direct access to the fresh waters of the Gulf of Mexico.

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Kvarøy Fiskeoppdrett

Third generation sustainable salmon farmers based in Northern Norway producing quality salmon with respect for the environment and the welfare of fish.

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Fish Breeders of Idaho

Producers of rainbow trout, Idaho caviar, sturgeon, catfish, tilapia and shrimp for the US and overseas markets.

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Manila Patagonia

Rainbow trout producers of two lines Natural white trout and Patagonia trout that matches the colour of wild trout found in Patagonian rivers and lakes.

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Freycinet Marine Farm

Offering seafood from Pacific oysters, Tasmanian blue mussels, Atlantic salmon, octopus, abalone, rock lobster, scallops and sea urchin roe.

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Pacifico Aquaculture

Pacifico produces ocean raised striped bass in open, deep, clean and clear oceanic waters by applying certain innovations in ocean farming.

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Mori Seafood

Suppliers of southern rock lobster, southern bluefin tuna, Pacific oyster, Boston bay mussel, kingfish, western king prawn, baby octopus, bight redfish, …

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Australian seafood company supplying quality artisan ocean trout and Atlantic salmon from the remote south western waters of Tasmania’s wilderness coast.

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Macdonald Meat Co.

An American supplier of quality meat products from beef, lamb, veal, pork, poultry and seafood, distributed nationally and to overseas markets.

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John O Foods

Canadian seafood company supplying pickerel (walleye), yellow perch, whitefish, steelhead trout, euro perch, white bass, white perch, northern pike, …

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Plymouth Springs Fish Co.

An American seafood provider passionate about clean and traceable quality food from smoked rainbow trout and rainbow trout fresh fillets.

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Kinkawooka Shellfish

An integrated seafood growing, catching and processing company of South Australian blue mussels situated in Port Lincoln in South Australia.

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Stehr Group

Family-owned, the Stehr Group specialises in offshore ranching of sustainably caught quality Southern Bluefin Tuna (SBT).

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Tassal Group

Tassal produces is Tasmanian-grown Atlantic Salmon (Salmo salar) with original bloodlines being imported from Nova Scotia, Canada during the 1960s.

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Sierra Meat & Seafood

Meat and seafood manufacturer of beef, deli foods, lamb, pasta, bakery, pork, poultry, seafood and veal products delivered to chefs, restaurants, distributors.

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9Dorf Farms

Producers of quality, ethical environmentally friendly produce from pasture raised pork, chicken and beef, eggs and native Australian aquaculture (fish).

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Olive Green Organics

Find organic gluten-free pasta, Andean grains (quinoa, amaranth), the Good Fish brand to a kids range, with ingredients sourced to be authentic and sustainable.

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