Paddock to Plate WA

Paddock to Plate WA is a smallgoods manufacturer who hand-produce an authentic range of cured Australian meats using a natural, chemical nitrate-free process. 

Paddock to Plate WA practice only traditional slow-smoked methods using real wood and vegetable-derived preservatives to dry cure the grass fed beef, free range pork and chicken using apple, pecan and beech wood from the Margaret River region to create a sweet, delicate smoked flavour. 

Free Range Pork Sausages | Frankfurters, Pork & Fennel, Pork & Chilli, Smoked Chorizo, Pork & Fennel Mince

Nitrate Free Smoked Bacon | Short Cut Nitrate Free Bacon, Streaky Nitrate Free Bacon, Beef Brisket Bacon, Pancetta

Nitrate Free Smoked Ham | Sliced Smoked Ham, Whole Smoked Ham

Grass Fed Beef (air dried beef fillets) | Wagyu Bresaola, Grass Fed Bresaola, American Pastrami, Smoked Beef

Pork | Smoked Pork Ribs, Smoked Pork Cheek, Smoked Pork Hocks, Pepperoni