Dairy & Cheese Products
Dairy and cheese products are a part of many cuisines from European, Middle Eastern, North American and Indian cuisines. Types of products range from butter, milk (lastose-free, flavoured, ice cream, creams, custards, yogurts, cheeses, cottage cheese and drinkable yogurts.
Across the world from Australia, England, France, Holland, Ireland, Portugal, Spain to Switzerland cheese makers have been producing quality cheeses. Find a range of suppliers of classic cheeses such as Brie, Cheddar, Camembert, Parmesan Stilton and Swiss with 100’s of varieties and variations. International premium cheeses to mention are from the Barossa Valley, Hindmarsh and Woodside Cheese Wrights from Australia. Guilloteau Fromagerie, Jean Perrin, Lescure, Marcel Petite and Soignon from France, Beppino and Occelli from Italy, Mt Vikos from Greece.
Certain cheeses require ripening and this process may take weeks, months or even years. Types of cheese include fresh curd, surface ripened, washed rind, cooked curd, stretched curd and hard.
Dairy and cheese products are made primarily from cow’s milk and although not as common as cow milk other mammals such as sheep milk, goat milk, buffalo milk, reindeer milk, camel milk, horse milk and yak milk are used. Selecting the right type of milk or a mixed blend of milk requires quality animals or speciality breeds to produce special types of cheese.
Find a selection of spreadable cheeses, milks, ice cream, custard, butter, yogurt, cream and margarine (butter alternative) products from manufacturers to the suppliers from around the world, speak to the companies and find out who imports their goods, find it here at FoodService Select.