Couverture & Co.
Boutique Handcrafted Chocolates
Established in 2013, Couverture & Co. creates a boutique range of handcrafted chocolates with unusual flavours.
Couverture & Co. are artisan chocolatiers producing small-batch chocolate bars and truffles in an onsite kitchen from the flagship store in Red Hill, Brisbane.
Each chocolate creation is handcrafted and freshly made from Callebaut® Belgian couverture chocolate using hand dipping, tempering and piping methods.
Couverture & Co. chocolates are gluten free and vegan friendly.
Novelty Range | Cassis, Champagne, Coffee Bar, Cremé Caramel, Espresso Martini, Fig & Muscat, Fresh Dates, Ginger, Orange And Poppy Seed, Passionfruit, Salted Caramel, Tonka
Traditional Range | Chilli ganache (dark), Almond cluster (milk or dark), Dark chocolate ganache with cocoa nibs, Hazelnut ganache (milk), Lemon cream (milk), Macadamia cluster (milk or dark), Peppermint cream (milk or dark), Raspberry ganache (milk or dark)
Contact Details, Social Media & Updates
OfficePhone: +61 7 3367 3000
Website: Visit Couverture & Co.
AddressCouverture & Co.
Shop 19A Enoggera Terrace