Salumi Australia

Opened in 2010 by Sardinian native Massimiliano Scalas, with a vision to create an Australian-made range of artisan-style salumi (smallgoods) in the European tradition, Salumi Australia crafts consciously cured meats and fermented smallgoods.

Salumi Australia believes in supporting Australian farmers, sourcing local ingredients wherever possible and applying slow food techniques like traditional curing and fermentation. This makes a noticeable difference to both taste and quality. 

Salumi Australia sources 100% local Australian pork that is ethically farmed with no artificial flavourings or added hormones, antibiotic free, gluten free and is endorsed by Coeliac Australia. 

All pork is Australian sourced and ethically farmed, with no artificial flavourings or added hormones, antibiotic free, gluten free and endorsed by Coeliac Australia.

Throughout the drying and ageing processes, the culture of fermentation and maturation is the key to obtaining a unique texture and flavour.

Product Categories | Salami, Cured and Aged Meats, San Daniele Range, Spanish-Style Products, Ocean, Retail Ready Range, Fermented Small Goods