Sami’s Kitchen Australia

Established in 1991, Sami’s Kitchen offers a range of authentic Middle Eastern food products using genuine ingredients and traditional family recipes.  

Sami’s Kitchen also creates Middle Eastern flavours and cuisine at its café in Christchurch, New Zealand. Sami’s Kitchen products do not contain artificial ingredients, preservatives, fillers or MSG.

Sami’s Kitchen product range: Armenian Mince Spice “Sujuk”, Chicken “Shish Tawook” Spices, Dukkah-Style “Zaatar” Blend, Lebanese Wild Sumac, ,Moroccan Ras El Hanout Spice, Red Meat “Shawarma” Spices, Smoked Almonds, Chickpeas & Pepitas, Thyme & Sesame Almonds, Kri Kri & Cashews, Thyme & Sesame Almonds, Kri Kri & Pepitas, Turkish Dolma Spice, Turkish Istanbul Bahari Fish Spice, Turkish Köfte Spice