Haigh’s Chocolates

Founded in Adelaide in 1915 by Alfred E Haigh, Haigh's Chocolates is Australia's oldest family-owned chocolate maker producing quality chocolates from cocoa beans. 

The Haigh passion for chocolate making continues today with long-held traditions and fresh, quality ingredients. Haigh’s Chocolates are proud specialists in chocolate “bean to bar” committed to the art of fine chocolate making using cocoa beans sourced from plantations around the globe.

On premises roasting of the cocoa beans enables development of unique blends of premium milk and dark chocolate with individual aromas, textures and flavours.

Cooking processes are a unique feature with the factory combining fine artisan skills with the latest manufacturing systems as well as quality training, equipment and techniques to create quality chocolates. With over 250 varieties, many of the chocolate range continues to be hand-made and finished.

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