Breads & Pastries
Breads and pastries cover a variety of flavourful tastes from artisan bakeries all across the world. Breads range from sourdough, grain breads, spelt, Italian rustic and various other speciality breads, as well as other well-known breads from pita bread and crusty bread variations.
Available choices of breads and pastries are fresh from the bakery, ready for the oven as either fresh or frozen and packaged pastries and breads.
Pastries use century old techniques from the Danish, French and Portuguese and other cultures resulting in light delicious pasties, strudels, pies, tarts and croissants. Pastry makers use various pastries from puff pastry, choux pastry, French (brioche) and Danish pastries, phyllo (filo) pastry and shortcrust - all offering something different is taste and texture.
Find and select from a range of local and international breads and pastries suppliers and makers, find it here at FoodService Select.