Bakers Maison Australia

Established in New South Wales in 1998, Bakers Maison is a specialist manufacturer of traditional French-style breads, sweets and pastries with a range of over 100 products.

Employing authentic methods and techniques combined with quality French baking expertise, Bakers Maison par-bakes and fully-bakes a range of frozen products drawn from recipes using natural, mostly Australian ingredients without the use of preservatives or added sugar. 

Bakers Maison distributes to the Australian food service sector through an extensive network of suppliers. 

Product Categories | Fully baked, par baked, ready to bake and ready to prove