Antoniou Fillo Pastry

Located in Moorebank, New South Wales, Australia

Australian Fillo Pastry Business

Antoniou Fillo Pastry is an Australian pastry business started in 1969 with the opening of a small family-run factory in New South Wales. 

Antoniou Fillo Pastry quickly invested in specialty equipment to keep up with product demand after deciding to focus exclusively on the fillo pastry business.

Antoniou Fillo Pastry is now a key producer of Australian fillo and kataifi pastry as well as fillo pastry products, supplying the food service industry, supermarkets and delicatessens across Australia, while also exporting to Asia. 

Products| Fillo pastry, Kataifi pastry, Fillo pastry triangles, Fillo spiral pita, Mini fillo spirals


Contact Details, Social Media & Updates

Contact Details

Phone: +61 2 9602 4688


Antoniou Fillo Pastry
7 Yulong Close
New South Wales 2170

Social Media

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