In foodservice outlets pest control in important from a health and hygienic level especially from a customer’s stand point. With the use of proper systems for pest control from glue boards, electric zappers, freezing methods to air curtains that are used in entry ways to provide an invisible barrier against flying pests.
Used in coffee shops, hospitals, shopping centres and other facilities which are in constant contact with the outside environment.
Choose from electrical zappers, glue boards and freezing methods or opt for the air curtain which acts as an invisible door or combine both at get the best of both worlds. Using pest control technologies does not stop the need for pest exterminators but they offer great control for day to day operations. Select from a range of pest control options to best suit your food service operation requirements.
- Electric Zappers, Glue Boards
- Frezzing Techniques
- Air Curtains - the Invisible door