Ventless cooking brings the cooking equipment to the front of house directly in front of your customers or for use in smaller kitchens where fitting an extraction system poses an issue or is to costly for its purpose.

The ventless cooking line is complete from grilling, frying, cooking, wok cooking complete to incorporate chilling. The technology works to push air across the cooking surface while extracting (pulling) the air by creating a type of air field or air curtain that captures grease and smells all from within a single unit. Ventless cooking provides an alternative solution to extraction canopies and additional opportunities to offer something different.

Select from companies providing ventless cooking and ventless hood system for a viable option to suit your food service.

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Manufacturers of extraction canopies with supply air and capture jet options, misting canopies, UV canopies, steam/condensate canopies and ceiling canopies.

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