Under counter ice machines are a perfect solution for small bars, corporate kitchens and small commercial kitchens to have ice ready on demand in a reliable and hygienic operation. With a range of capacities starting from approximately 20kgs (44lbs) per 24 hours to just of 40kgs (88lbs) per 24 hours with the option of either air or water cooled condensers with an inbuilt ice storage bin for the collection of the newly made ice.

Under counter ice machines depending on the brand require adequate air space around the unit for ventilation for air cooled models, for water cooled models units can breathe through the front panel allowing for a built-in installation, always check and confirm with the manufacturer regarding correct installation. Find and select from leading under counter ice machine companies from around the world.

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Australia’s leading national choice for commercial kitchen equipment, commercial catering equipment, restaurant equipment & commercial bakery equipment.

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Hoshizaki Europe

Manufacturers and suppliers of Hoshizaki ice machines, Gram Commercial refrigeration and speciality items from sushi cases, rice cookers and rice warmers.

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