Phoeniks

Located in Box Hill South, VIC, Australia

Leading Supplier Of Premium European Commercial Kitchen Equipment Across Australia

From community catering for as many as 100,000 meals to highly individual star-rated kitchens, we are the reliable contacts and partners for technical planners, architects, investors and users. We develop system solutions for exhaust air capture and fresh air sup- ply for all areas of large-scale catering establishments – whether economical systems in kitchens, high-speed capture and design solutions in front cooking, noise abatement in sculleries, or low-priced solutions in food preparation.
Phoeniks Kitchen Equipment

Contact Details, Social Media & Updates

Head Office

Phone: +61 1300 405 404
Email: Email this business
Website:

Address

Phoeniks
Unit 6, 23-25 Clarice Road
Box Hill South
VIC, 3128
Australia

Social Media

More About Phoeniks

Founded by Jacques Morin in 2008, Phoeniks is an energetic and innovative catering equipment company based in Melbourne, Australia. Collaborating with some of the worlds top hospitality and foodservice brands over many years in the commercial kitchen industry in Europe, Jacques brings his extensive experience to Australia with Phoeniks, having worked with clients such as Sofitel, Novotel, Tesco and Harrods to name a few. It is this experience and an innovative flair that Phoeniks brings to every commercial kitchen project, from a start-up restaurant to large-scale commercial kitchens. Specialising in premium European commercial kitchen equipment, Phoeniks has become the go-to supplier for long lasting and extremely reliable kitchen equipment in Australia.

Company Founded
2008

Customised Solutions that provide superior kitchen outcomes

We work closely with our customers and suppliers to not only to provide the best catering equipment for every application, but to also offer our customers commercial kitchen appliances that will increase efficiency and lower costs. Step 1: Briefing We work closely with our customers to understand their expectations and to determine what they want to achieve from their commercial kitchen project. We delve deep to find out how they see their commercial kitchen working, whilst ensuring they understand the processes involved in delivering their project. By developing a thorough understanding of our clients, we are able to prioritise the requirements and offer the highest quality catering equipment solutions. Step 2: Planning Whether your project is a complete or partial renovation, a new project or simply add-on equipment - it needs to be carefully planned. The supply and installation of catering equipment should be integrated into the production process. Step 3: Construction At Phoeniks, we pride ourselves on providing end-to-end solutions that meet budgets and exceed expectations of our clients. This can include not only the delivery of premium European commercial kitchen appliances, but also the sourcing of commercial kitchen contractors to build and install your commercial kitchen. Our extensive network of industry experts makes Phoeniks the ideal partner for your commercial kitchen project.

The Source (MONA Hobart Tasmania)

This project fully showcased Phoeniks' capabilities, providing an end-to-end solution for The Source located at MONA in Hobart. Collaborating closely with Philippe Leban to design the commercial kitchen environment, our consultants and kitchen contractors finalised the concept and also installed the entire commercial kitchen.

FIA Service Distributor of the year 2015

Foodservice Industry Australia grant awards every year for Best Distributor of the year.

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