DRY AGER

Located in 88348 Bad Saulgau, Germany

Professional Dry Aging Fridge

Create your own dry aged beef, pork, ham and salami with the professional dry aging fridge, the DRY AGER®. The DRY AGER® can also be used to make of charcuterie, air dryed cured ham and other meats, and storing cheese.

Developed and produced in Germany protected with 5 patents and crafted to provide a timeless modern design. The dry aging fridge ages meat at a humidity of around 85 % and a temperature of 2 °C 

The key benefits include - Temperature can be controlled with 0.1 °C increments. Humidity can be controlled between 60% and 90% with 0.1 % increments The DX AirReg® system offers a perfect microclimate, an ideal airflow and continuous sterilization inside. The drying fridge does not require a water supply due to the integrated HumiControl® system. The tinted glass door protects the products from the harmful influence of UV light. The DX 1000® is the first dry aging fridge to combine activated carbon filter with an active UVC-ventilated-disinfection system sterilizing all of the air in the fridge.

Models - DRY AGER DX 500 & DRY AGER DX 1000

 

Contact Details, Social Media & Updates

Contact Details

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Address

DRY AGER
Valentinstraße 35-1
88348 Bad Saulgau Germany

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