Blast Chiller & Freezers

Blast freezing is becoming more and more popular from small to large kitchens. With a variety of sizes from 4 tray to 28 trays units, roll in cassette blast chillers to industrial sizes such as tunnel blast chilling. Blast chillers are designed to quickly cool product with controls to handle various jobs, find units capable of cooling as little as 5kg (11lbs) to large high production unit’s blast chilling over 150kg (330lbs).

With settings to either chill or freeze food as required with the added benefit of reducing bacteria growth and safely preserving the food for storage.

For chefs there is the benefit of being able to offer an order by order service, due to the speed offered by the blast chillers opposed to the traditional freezer. The blast chiller is proving to be an indispensable piece of equipment across the food service industry, speak with the companies providing blast chiller and blast freezer equipment.

• Blast Chiller & Blast Freezers
  
• Roll-in Blast Freezers
  
• Tunnel Blast Chiller
  
• Industrial Blast Chilling
  
• Tumble Chillers