Wood fired ovens and gas fired ovens are used in a range of applications as well as being a main focal point in restaurants and pizzerias. Wood and gas fired ovens are used to cook pizza, breads, roasts, focaccias and much more. The concept and design of the oven is to retain their heat and provide an extremely hot cooking surface and environment providing great results and quick turnaround cooking time.

The section also covers tandoor ovens that are used for traditional Indian cooking and Shawarma used for the cooking of doner kebabs. Select from wood fired ovens, gas fired ovens, tandoor ovens to a range of specialty equipment.

  • Wood fired ovens
  • Gas fired ovens
  • Electric stone hearth ovens
  • Pizza ovens
  • Tandoors
  • Shawarma (doner kebab)
  • Custom-made ovens
  • Churasco Grill

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