Food Smokers work to cook food and are mainly used with meat and fish to provide a unique flavour through the use a wood. Plant and vegetable material are also used depending of the desired finished product or the innovation of the chef. Cheese is another food product that is smoked to provide a different spin of flavouring, thats a Gouda!

Techniques used with food smokers range of from cold, hot, roasting and barbecue cooking methods … time for some hickory smoked baby back ribs! Select from a range of meat smoker and fish smoker equipment to provide robust or unique flavours to make the crowd happy.

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Phoeniks

Our team specialises in customised flexible solutions to our customers, with extensive experience in the commercial kitchen industry in Europe and Australia.

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Scots Ice Australia

Australian importers and distributors of high quality foodservice equipment made in Italy, quality brands you can trust.

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