Food Smokers work to cook food and are mainly used with meat and fish to provide a unique flavour through the use a wood. Plant and vegetable material are also used depending of the desired finished product or the innovation of the chef. Cheese is another food product that is smoked to provide a different spin of flavouring, thats a Gouda!
Techniques used with food smokers range of from cold, hot, roasting and barbecue cooking methods … time for some hickory smoked baby back ribs! Select from a range of meat smoker and fish smoker equipment to provide robust or unique flavours to make the crowd happy.