Scots Ice Australia

Baron is the ideal partner for professional catering specialists thanks to its diversified and vast range of equipment, from its innovative heavy duty cooking ranges, available in both 700mm and 900mm depths, through to their convection and combination ovens. Most available in either gas or electric versions.

Polaris specialise in the design and manufacture of industrial refrigeration and cooling products, and guarantees high performance, high quality and functionality of these products. Based on the extensive expertise acquired in the industrial refrigeration industry over the years, Polaris has designed a product range that can boast many important strong points which have earned it a top ranking position in the food service equipment market.

With an extensive range of equipment, Firex has all your requirements met. From electronic boiling pans (100-540L capacity) with automatic water filling, electronic tilting kettles (70-300L capacity) with or without mixer, manual tilting braising pans (185-225L capacity) to motorised tilting pans (100-330L capacity).

Moduline, with its wide range of equipment, exceeds both the requirements and the expectations of the modern day chef, requiring time efficiency and dynamics through to labour saving automatic equipment and hygiene, with the ability to serve a product that has been cooked ahead of time, keeping the appearance and nutritional characteristics unchanged.

All fryers FRY Lotus prove solid and durable, because the gas-electric parts are made of materials and construction in accordance with EC. Characterised by planes and tanks in stainless steel 18/10, instrument panels, exterior walls, doors, brushed stainless steel scotch brite, are reliable, efficient and easy to clean, convenient to use, with steel mesh baskets with handles, chromed Wood and removable lid with handle.