Commercial Blanching Equipment

Blanching equipment is equipment designed to blanch (sub-merge) or through the use of steam to expose large amounts of product to high temperatures for short intervals. The blanching effectively inactivates enzyme and bacteria function to keep a high quality product, the process also releases gas and air from the product which is effective against bacteria growth.

Blanching equipment and steam blancher's are used for a variety of fruits and vegetables especially for the preparation of frozen chips (French fries). Select from leading blanching equipment and steam blancher's equipment from across the world.

• Potato & French Fries Blancher
  
• Vegetable Blancher
  
• Fruit Blancher
  
• Steam Blancher