Extruders use a special process where material is pushed or drawn towards a die of the cross-section where the extruder cooks ingredients, using heat, moisture, a mechanical shear and compressive stresses.
This process enables the formation of very complex products (ie. cereals and snacks like corn puffs) where flavours and colours can be added directly to the machine. The product can be hot or cold and either semi continuous or full continuous. Select from a variety leading food extruder equipment.