Dough Sheeters, Dough Rollers & Laminators
Here you can find a range of equipment from dough sheeters, dough rollers and dough laminators. Dough sheeters are designed to form dough to a precise and constant thickness while using a conveyor belt to feed the dough through the machine or you can opt for a reversible dough sheeters that have an added benefit where the dough can be feed back and forth to achieve the desired dough thickness using easy automated multiple passes.
Dough rolling machines using gravity to feed the dough though a roller, more commonly used for pizza bases in pizzerias to dough laminators which form sheets of dough which are laid in an overlapping sequence to form a layered dough product. Good to know: Sheeters and laminators main attribute is to ensure a consistent thickness and product that assists in providing an even baking process.
Select from leading dough sheeters, dough rollers and dough laminators from the specialists from across the world.