Dough preparation uses a variety of products from dough dividers, dough rounders, divider rounders, moulders, dough rollers and encrusting machines. Dough dividers simply divide dough in to even portions. Dough Dividers can be selected to be either semi-automatic or automatic to suit your needs. The Dough Rounder function is to round dough into balls, the size will reflect the amount of dough placed into the machines.

Dough Preparation (Dough Forming) – Bakery Machines

Divider rounders basically combines the dough divider and dough rounder into one simply operation. These units are designed to handle all types of dough’s even from the softest while providing the desired production, a solution for all baker’s needs. Moulders are designed to mould dough into types of breads and buns at various lengths, widths and heights providing a consistent final product. Dough rollers are used more where the dough is not in high demand where the dough is feed using gravity to a roller, typically used in pizzerias, where a consistent thickness is needed to work with cooking times.

Encrusting machines combine two products, one being the outer layer and the other the inner layer, with both a continuous extrusion and a separating cutter where individual products are formed with a filling to desired lengths and weights. Select from leading dough preparation equipment for all your dough forming requirements.

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