Bakery proofer and proofer retarders are used to ferment prepared dough in a controlled environment using different techniques from humidity to refrigeration. Find a range of companies providing bakery provers and proofer retarder equipment from reach-in units to walk-in units.

Dough proving chambers are designed to provide precise control of warm temperatures with a controlled humidity environment, this essential increases the activity of the fermentation (dough-rising) process to the finished product before baking. With proofer retarder equipment the design uses a refrigerator to control the fermentation process by lowering the temperature which leads to a slower, longer rise in the dough, effectively to create more complex flavours. Acting in the same principles of home use by leaving a damp cloth over the dough, sourdough bread is made using this method. Select from leading bakery proofer and proofer retarder companies from around the world.

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Moffat

Australia’s leading national choice for commercial kitchen equipment, commercial catering equipment, restaurant equipment & commercial bakery equipment.

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Scots Ice Australia

Australian importers and distributors of high quality foodservice equipment made in Italy, quality brands you can trust.

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