Bakery Proofer & Proofer Retarder
Bakery proofer and proofer retarders are used to ferment prepared dough in a controlled environment using different techniques from humidity to refrigeration. Find a range of companies providing bakery provers and proofer retarder equipment from reach-in units to walk-in units.
Dough proving chambers are designed to provide precise control of warm temperatures with a controlled humidity environment, this essential increases the activity of the fermentation (dough-rising) process to the finished product before baking. With proofer retarder equipment the design uses a refrigerator to control the fermentation process by lowering the temperature which leads to a slower, longer rise in the dough, effectively to create more complex flavours. Acting in the same principles of home use by leaving a damp cloth over the dough, sourdough bread is made using this method. Select from leading bakery proofer and proofer retarder companies from around the world.